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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 2 '10 ita>eng Aroma Carne di Fondo gravy flavoring pro closed ok
- Feb 12 '10 fra>eng la chaine de froid cold chain easy closed ok
- Feb 5 '10 ita>eng attraverso sollecitazioni enogastronomiche collegate alla polisensorialità combining food, wine and art in a multisensory experience pro closed ok
4 Oct 29 '09 esl>eng Pan criollo pan criollo pro closed ok
- Aug 3 '09 ita>eng piatto di gastronomia gourmet appetizers pro closed ok
Asked | Open questions | Answered