A new GlossPost URL has been entered.
Posted by: Jan Sundström
Title: Short Gastronomic Glossary
Source language(s): eng,fra,sve
Target language(s): eng,fra,sve
Source: BKWine Britt Karlsson
Keywords: Fromages, Cheese, Charcuteries, Delicatessen, Volaille, Poultry, Gibier De Plume, Birds, Gibier, Vilt, Game, Boucherie, Butcher, Abats, Offal, Fishmonger, Vegetables, legumes, Fruits, Baies, Fruit, Berries, Champignons, Mushrooms, H... See more A new GlossPost URL has been entered.
Posted by: Jan Sundström
Title: Short Gastronomic Glossary
Source language(s): eng,fra,sve
Target language(s): eng,fra,sve
Source: BKWine Britt Karlsson
Keywords: Fromages, Cheese, Charcuteries, Delicatessen, Volaille, Poultry, Gibier De Plume, Birds, Gibier, Vilt, Game, Boucherie, Butcher, Abats, Offal, Fishmonger, Vegetables, legumes, Fruits, Baies, Fruit, Berries, Champignons, Mushrooms, Herbes, Herbs, Spices
Comments:
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This glossary contains words and expressions that you may encounter when you go shopping for food. It is based on real life experience which is why some translations are different from what you might find in (some) dictionaries. For example: all dictionaries that I have seen translates the French chantarelle to the Swedish kantarell, which you can easily see is a faulty translation by going to the market and taking a look at the chantarelles. (This also points to one of the uncertainties in the English translation - What is the correct translation of chantarelle?)
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URL: http://www.bkwine.com/ordlista_glossary/ordlista.htm
GlossPost entry: http://www.proz.com/glosspost/8290
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