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Multilingual gastronomical dictionary divided into the following sections: Appetitizer Soup Meat Fish Vegetables Cooking Pasta Sauce Sweets Eggs Fruit Spices Cheese Beverage Other Antipasti Minestre Formaggi Carni Pesci Verdure Dolci Frutta Spezie Uova Cotture Bevande Pasta Salse Altro Hours d'houvrer Potages ... View more

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French, German, English, Italian, Portugese, Greek, Russian, Arabic with illustrations.

Dans ce fichier PDF, 8 pages de terminologie sur la dégustation des types de Champagne

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French (Monolingual)

dizionario delle carni - dictionnaire de la viande - meat dictionary ITALIANO - FRANCESE - INGLESE - TEDESCO-SPAGNOLO Guida professionale alberghiera del Cav. Giuseppe Cranchi (Milano -Italy) un sito interessante (un site intéressant)

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This hyperdictionary is intended as a ready reference for attorneys practicing in the area of electronic commerce law. Every effort is made to keep it up-to-date. The author is an attorney and Co-Director of the Electronic Commerce degree program at Carnegie Mellon University. For explanations of abbreviations used in the glossary, see abbreviation... View more

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