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The pictures on this page are Butcher's charts for cutting beef, mutton and pork with all the parts inscribed by both their English and Russian names. URL for downloading all the charts is here: http://www.ews.ru/files/cutting_instructions.rar

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English
Russian

Meat Cuts - European - Multilingual glossary

CMA Centrale Marketing-Gesellschaft der deutschen Agrarwirtschaft mbH | http://www.cma-exportservice.com/co...

A multilingual dictionary of standard European cuts of meat (beef, pork, veal and lamb).

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