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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 20 '19 esl>eng dejar que cueza a pequeños borbotones poach / simmer pro closed no
- Jul 27 '17 esl>eng Carne arrachera hanger steak pro open no
4 Sep 29 '16 esl>eng tabiques partitions pro closed ok
- Aug 4 '16 eng>esl munchability jambabilidad / zampabilidad pro closed no
Asked | Open questions | Answered