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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 1 '16 eng>pol served straight up bez zbędnych domieszek/ dodatków/ składników pro open no
4 Dec 5 '15 eng>pol longevity pathways ścieżki długowieczności pro closed no
4 Oct 3 '13 eng>pol engage zablokuje się pro closed no
- Jun 4 '11 eng>pol A.C.T. UUP pro open no
4 Jun 4 '10 eng>pol on "hold" o statusie 'WSTRZYMANY" pro closed ok
4 Nov 14 '08 pol>eng nadziane na szpadkę skewered pro closed no
4 May 16 '08 eng>pol direct contact method metoda bezpośredniego rozpuszcalnika pro closed ok
4 Apr 25 '08 eng>pol brasserie plate danie/posiłek w brasserie pro closed no
4 Feb 29 '08 eng>pol white and brown toast tosty z pieczywa białego i ciemnego pro closed ok
4 Oct 7 '07 pol>eng kokosanka coconut cookie pro closed no
2 Jul 6 '07 pol>eng Bulion z knelami drobiowymi broth with minced chicken (poultry) pro closed no
- Jul 5 '07 pol>eng czekadełko chef's (free) sample albo chef's thank-you gift pro closed no
4 Jun 13 '07 pol>eng przygotowanie półproduktów garmażeryjnych deli product preparation pro closed no
4 Jun 7 '07 pol>eng Sakiewka z ciasta filo philo dough pouch pro closed no
- May 25 '07 eng>pol extended cheese ser o przedłużonej trwałości pro closed ok
Asked | Open questions | Answered