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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Dec 31 '20 fra>eng matières plastiques building blocks pro closed ok
- Mar 17 '14 esl>eng los alimentos de aporte energético pleno foods/foodstuffs that contribute to total energy pro closed no
4 Mar 15 '14 ita>eng in quanto aminoacido essenziale As an essential amino acid pro closed ok
- Jun 18 '12 esl>por espectromia Espectrometria pro closed no
- Mar 8 '12 por>eng farelo de nabo forrageiro fodder radish meal pro closed no
4 Aug 9 '11 por>eng megalias organomegalies pro closed ok
- Jun 15 '09 fra>eng biais nutrigénomique nutrigenomic perspective pro closed ok
4 Apr 1 '09 fra>eng remontée acide acid reflux pro closed ok
- Aug 18 '08 eng>por postoperative ileus íleo paralítico pós-operatório pro just_closed no
- Apr 24 '07 fra>eng pains farine 80 strong bread flour pro closed no
Asked | Open questions | Answered