Glossary entry (derived from question below)
English term or phrase:
chicken galantine
Croatian translation:
pileći galantin
Added to glossary by
Daniela Miklic Belancic
Feb 27, 2004 19:54
20 yrs ago
English term
galantine
English to Croatian
Other
Cooking / Culinary
U ovom slučaju: "chicken galantine" Traila sa objanjena ali ih ne mogu razumjeti. Je li to moda hladetina? Hvala.
Proposed translations
(Croatian)
5 +3 | pileći galantin | Daniela Miklic Belancic |
5 +1 | hladetina, aspik | Gordana Podvezanec |
4 +1 | galantina | Vesna Zivcic |
5 -1 | pihtije; galantin | Nedzad Selmanovic |
Proposed translations
+3
43 mins
Selected
pileći galantin
- (hladna) piletina u aspiku
- pileći galantin
Aspik - ele od ribe, peradi ili mesa pripremljen od pročićena bujona ili consommea i elatine; upotrebljava se kao temelj za raznovrsna jela ili kao glazura za hladna jela
galantine
[GAL-uhn-teen; gal-ahn-TEEN]
A classic French dish that resembles a meat-wrapped PÂTÉ. It's made from poultry, meat or fish that is boned and stuffed with a FORCEMEAT, which is often studded with flavor- and eye-enhancers such as pistachio nuts, olives and TRUFFLES. The stuffed meat roll is formed into a symmetrical loaf, wrapped in CHEESECLOTH and gently cooked in stock. It's then chilled, glazed with aspic made from its own jellied stock and garnished with items (such as pistachios, olives and truffles) that have been included in the filling. Galantines are normally served cold, cut in slices.
- pileći galantin
Aspik - ele od ribe, peradi ili mesa pripremljen od pročićena bujona ili consommea i elatine; upotrebljava se kao temelj za raznovrsna jela ili kao glazura za hladna jela
galantine
[GAL-uhn-teen; gal-ahn-TEEN]
A classic French dish that resembles a meat-wrapped PÂTÉ. It's made from poultry, meat or fish that is boned and stuffed with a FORCEMEAT, which is often studded with flavor- and eye-enhancers such as pistachio nuts, olives and TRUFFLES. The stuffed meat roll is formed into a symmetrical loaf, wrapped in CHEESECLOTH and gently cooked in stock. It's then chilled, glazed with aspic made from its own jellied stock and garnished with items (such as pistachios, olives and truffles) that have been included in the filling. Galantines are normally served cold, cut in slices.
4 KudoZ points awarded for this answer.
Comment: "Hvala na lijepom opirnom odgovoru. Moram priznati da nikad nisam čula za to jelo. Pa svakog dana neto novo naučimo. Jo jednom, hvala."
-1
5 mins
pihtije; galantin
Morton-Benson
Peer comment(s):
disagree |
alz
: galantin nije elatina, iako je elatina sastavni dio u pripremi galantina
3 hrs
|
+1
33 mins
hladetina, aspik
One entry found for galantine.
Main Entry: galˇanˇtine
Pronunciation: 'ga-l&n-"tEn
Function: noun
Etymology: French, from Old French galentine, galatine fish sauce, from Medieval Latin galatina, probably from Latin gelatus, past participle of gelare to congeal, freeze -- more at COLD
: a cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic
Peer comment(s):
agree |
A.Đapo
10 mins
|
hvala Amra
|
|
agree |
zoran rukavina
38 mins
|
hvala
|
|
agree |
Gábor Simon
2 hrs
|
hvala
|
|
disagree |
alz
: galantine nije aspik ili hladetina, iako se posluuje uz aspik
3 hrs
|
? hvala
|
|
disagree |
Anita Milos
: kao i alz
12 hrs
|
+1
21 hrs
galantina
Iz Rječnika ugostiteljsko turističkih pojmova (Vlado Galičić, Rijeka, 1999.:
"galantina (franc. "galantine") - vrsta vrlo fine patete. Najvie se priprema od utovljene piletine s dodatkom raznih začina i mirodija".
"Galantina od piletine"
www.speranza.hr/hrv/index.php?k=maturalne&s=vecera
--------------------------------------------------
Note added at 1 day 23 hrs 44 mins (2004-02-29 19:38:40 GMT) Post-grading
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Anić/Goldstein, Rječnik stranih riječi, Novi Liber 2002.: galatina (galantina) - jelo pripremljeno od komada mesa bez kostiju (odojak, teletina, perad), nadjeva, u vlastitoj hladetini * tal. galantina
Dakle, postoji i verzija galatina (bez slova \"n\").
"galantina (franc. "galantine") - vrsta vrlo fine patete. Najvie se priprema od utovljene piletine s dodatkom raznih začina i mirodija".
"Galantina od piletine"
www.speranza.hr/hrv/index.php?k=maturalne&s=vecera
--------------------------------------------------
Note added at 1 day 23 hrs 44 mins (2004-02-29 19:38:40 GMT) Post-grading
--------------------------------------------------
Anić/Goldstein, Rječnik stranih riječi, Novi Liber 2002.: galatina (galantina) - jelo pripremljeno od komada mesa bez kostiju (odojak, teletina, perad), nadjeva, u vlastitoj hladetini * tal. galantina
Dakle, postoji i verzija galatina (bez slova \"n\").
Peer comment(s):
agree |
alz
: galantinA govore u Italiji, ali budući da je jelo fr. porijeklo da li nbaziv treba usvojiti u njegovom italijaniziraom obliku??
3 hrs
|
moguće je da se radi o izboru sastavljača spomenutog rječnika
|
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