English to Russian Other Food & Drink Food Safety (Self-Training Manual)

(f) If a food establishment sells, uses, or serves beef, eggs, seafood, lamb, milk, pork, poultry, molluscan shellfish, or another animal food, either ready-to-eat or as an ingredient in another ready-to-eat food, and sells, uses, or serves that animal food raw, not cooked to the temperature specified in 18 AAC 31.232, or without otherwise being processed to eliminate pathogens, the operator of the food establishment shall inform consumers of the significantly increased risk of consuming those foods by the use of a brochure, ***deli case*** or menu advisory, label statement, table tent, placard, or other effective written means that contains
(1) disclosure by either
(A) a description of the animal-derived food, such as "oysters on the half shell (raw oysters)", "raw-egg Caesar salad", and "hamburgers (can be cooked to order)"; or....

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