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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Aug 20 '15 fra>eng un féroce "féroce" / Antilles-style guacamole pro closed ok
- Feb 12 '15 esl>eng tallo strip pro closed no
4 Feb 27 '14 eng>esl venuette viñeta pro closed ok
- Jan 11 '14 esl>eng ají cacho de cabra ahumado Capsicum annuum var. lungum pro closed ok
4 Jan 10 '14 eng>esl BREWLESS YEAST levadura de cerveza pro closed ok
4 Apr 11 '13 esl>eng Tinga stew pro closed ok
- Dec 18 '12 esl>eng punto ácido y silvestre slightly tart and woody/wild pro closed ok
- Sep 10 '12 esl>eng matices ácidos sopako bread and acidic notes pro closed ok
4 Sep 9 '12 esl>eng algazul slenderleaf ice plant pro closed ok
4 Sep 8 '12 esl>eng Resource Resource thickener pro closed ok
- Jun 16 '11 fra>eng bohémienne de légumes ratatouille (without aubergines) pro closed ok
4 Jun 5 '11 eng>esl whiskies whiskies / güisquis pro closed ok
4 May 21 '11 fra>eng duo impertinent pour gourmets a cheekly little duo for gourmets pro closed ok
4 May 9 '11 esl>eng tamales de guaán tamales of the guaán plant pro closed no
- May 9 '11 esl>eng tamales de guaán guanbana (cherimoya) tamales pro closed no
- Feb 27 '11 esl>eng Col china Chinese cabbage Pe-Tsai pro closed ok
- Feb 27 '11 esl>eng Col rizada de Milán curly kale pro closed ok
- Jul 10 '08 esl>eng maquilador textile factory pro open no
Asked | Open questions | Answered