Working languages:
English to Italian
French to Italian
Italian to English

Vanessa Santoni
always available: just ask!

Italy
Local time: 23:51 CEST (GMT+2)

Native in: Italian (Variants: Standard-Italy, Marchigiano) Native in Italian
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Feedback from
clients and colleagues

on Willingness to Work Again info
4 positive reviews
Account type Freelance translator and/or interpreter, Identity Verified Verified site user
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Editing/proofreading, Transcription, Interpreting
Expertise
Specializes in:
Law (general)Certificates, Diplomas, Licenses, CVs
Cooking / CulinaryCosmetics, Beauty
Food & DrinkGeneral / Conversation / Greetings / Letters
Tourism & TravelWine / Oenology / Viticulture
SurveyingBusiness/Commerce (general)

Payment methods accepted Wire transfer, Money order
Translation education Master's degree - University of Trieste, Faculty for Interpreters and Translators
Experience Years of experience: 22. Registered at ProZ.com: Jun 2001.
ProZ.com Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software Adobe Acrobat, Microsoft Excel, Microsoft Office Pro, Microsoft Word
Bio
Favourite subjects: food and wine; tourism and art; fashion; literature; legal; commercial; business and marketing; web site pages; creative translation; medicine.

Master's Degree in Translation Studies (University of Trieste, Italy): Italian, English, French.

I have been working as a full-time professional translator for 20 years.

Very accurate.
Keywords: Food, wine, fashion, art, tourism, curricula, web sites, legal, contracts, business. See more.Food, wine, fashion, art, tourism, curricula, web sites, legal, contracts, business, commercial, fashion, medicine. See less.


Profile last updated
Oct 31, 2023