Nov 1, 2015 08:27
8 yrs ago
1 viewer *
Polish term
podsmażyć
Polish to English
Other
Cooking / Culinary
W przepisie kulinarnym:
Cebulę kroimy w kostkę i podsmażamy na oleju.
Dodajemy mięso mielone i smażymy na brązowy kolor.
Cebulę kroimy w kostkę i podsmażamy na oleju.
Dodajemy mięso mielone i smażymy na brązowy kolor.
Proposed translations
(English)
| 3 +2 | to saute |
geopiet
|
| 4 +4 | stir fry (pan-fry quickly on high heat) |
Jacek Konopka
|
Proposed translations
+2
1 hr
Selected
to saute
fried quickly in a little hot fat - http://dictionary.reference.com/browse/saute
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Note added at 1 hr (2015-11-01 09:50:31 GMT)
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Saute chopped onions in oil with chopped carrots until soft and golden - https://goo.gl/nxDk6e
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Saute chopped onions in oil until golden brown; add wine, tomatoes - http://www.cooks.com/rec/search/0,1-0,plaki,FF.html
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i inne - https://goo.gl/msf2HN
--------------------------------------------------
Note added at 1 hr (2015-11-01 09:50:31 GMT)
--------------------------------------------------
Saute chopped onions in oil with chopped carrots until soft and golden - https://goo.gl/nxDk6e
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Saute chopped onions in oil until golden brown; add wine, tomatoes - http://www.cooks.com/rec/search/0,1-0,plaki,FF.html
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i inne - https://goo.gl/msf2HN
4 KudoZ points awarded for this answer.
Comment: "Dziękuję."
+4
11 mins
Jacek Konopka
Poland
Poland
Native in Polish
Specializes in field
Poland
Native in: Polish (Variant: Standard-Poland) 
Works in: English to Polish, Polish to English, Polish to German, and 3 more.
Related KudoZ points
:
4
stir fry (pan-fry quickly on high heat)
http://www.westseattlethriftway.com/recipe_steakonion.html
Add onion and stir fry about 3 minutes, add steak with marinade and remaining sauce mixture and stir fry for ...
CZasem:
sauté
Add onion and stir fry about 3 minutes, add steak with marinade and remaining sauce mixture and stir fry for ...
CZasem:
sauté
Peer comment(s):
| agree |
Joanna Carroll
24 mins
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Thanx a lot!
|
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| agree |
geopiet
: dopiero teraz zauważyłem ten dopisek „czasem: sauté”
1 hr
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Dziękuję serdecznie!
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| agree |
Frank Szmulowicz, Ph. D.
2 hrs
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Thank You, Frank!
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| agree |
George BuLah (X)
: to fry quickly in a little fat
2 hrs
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Dzięki, Jacku!
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Discussion
Sautéeing cooks large or small pieces of food in a wide, shallow pan in a small amount of hot fat over medium-high heat, turning often or just once. - http://www.cookinglight.com/cooking-101/techniques/stir-fryi...