15:42 Feb 6, 2005 |
Spanish to English translations [PRO] Science - Chemistry; Chem Sci/Eng / high fructose corn syrup | |||||||
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| Selected response from: Zareh Darakjian Ph.D. United States Local time: 02:15 | ||||||
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Summary of answers provided | ||||
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4 +1 | SS = soluble solids |
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3 +1 | starch slurry |
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Discussion entries: 7 | |
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starch slurry Explanation: S.S. is probably an English term already, and starch slurry is the only element of the process I've found that matches these initials. Could this be it? Check out the explanation of starch slurry and its usage on this page, where you'll also find some great vocabulary: http://64.233.161.104/search?q=cache:gvqHt_2fiZwJ:www.corn.o... |
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SS = soluble solids Explanation: www.nationalcherries.com/canned.html -------------------------------------------------- Note added at 1 hr 43 mins (2005-02-06 17:25:50 GMT) -------------------------------------------------- syrup solids combinations is popular since the corn syrup solids inhibit crystallization of ... juice to a 250 ml beaker and measure percent soluble solids (%SS). ... -------------------------------------------------- Note added at 1 hr 44 mins (2005-02-06 17:27:03 GMT) -------------------------------------------------- www.wisc.edu/foodsci/courses/fs532/04applejelly.html -------------------------------------------------- Note added at 1 hr 47 mins (2005-02-06 17:29:37 GMT) -------------------------------------------------- Cherry Bianca di Verona 50% w=w corn syrup=sucrose, 70 Bx 25 1.8 ... should be sucrose or mostly sucrose with Brix or percentage soluble solids (%SS) values at ... |
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