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Diced, Grilled Chicken Breast Portions

Procedures

1. Place chicken breasts on char-grill.
2. Grill for three (3) minutes, then turn 90o to form diamond grill pattern.
3. Grill another two (2) minutes then turn breasts over.
4. Grill for three (3) minutes then place thermometer in thickest part of breast.
5. Breasts are fully cooked when thermometer reads 180o.
6. Remove breasts from grill and place on clean cutting board.
7. Allow breasts to rest 10 minutes before slicing.
8. Slice breasts lengthwise in ¼” strips.
9. Turn breast one turn and slice crosswise in ¼” cuts.
10. Measure 3 oz. portions of diced chicken and place in portion bags.
11. Place in storage container in refrigerator.
12. Label, date, and initial container.
13. Shelf life of grilled chicken breasts is two (2) days.