GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
18:48 Feb 7, 2014 |
French to English translations [PRO] Tech/Engineering - Chemistry; Chem Sci/Eng / non-stick coating for culinary article | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Nicolas Fralin France Local time: 12:49 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +1 | anchoring |
| ||
4 +1 | anchorage |
|
anchoring Explanation: http://www.sciencedirect.com/science/article/pii/01669834868... http://pubs.rsc.org/en/content/articlelanding/2013/CC/c3cc44... |
| |||||||||||||
Grading comment
| ||||||||||||||
Notes to answerer
| ||||||||||||||
3 hrs confidence: peer agreement (net): +1
Login or register (free and only takes a few minutes) to participate in this question. You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. KudoZ™ translation helpThe KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also: Search millions of term translations Your current localization setting
English
Select a language Close search
|