Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 22 '09 fra>eng être ingénieur en industrie alimentaire food engineer easy closed no - Jun 28 '06 fra>eng CG solides GMS commerces de gros solides -sound wholesalers/ wholesale businesses pro closed no - Jun 15 '06 fra>eng rémanence notes pro open no 4 Jun 7 '06 fra>eng mouille (=jambon sans) flank (ham flank removed) pro closed ok 4 May 2 '06 fra>eng Trituration à façon customised oil crushing pro closed ok - Apr 18 '06 fra>eng inventons ensemble les spécialités charcutières et culinaires de demain Cold meats, cooked meals - you decide, we provide! pro closed ok - Mar 15 '06 fra>eng aide directe laitière (ADL) Dairy Premium and Additional Payment pro closed ok - Mar 15 '06 fra>eng droits à paiement unique (DPU) Single payment scheme (or single farm payment) pro closed ok - Mar 7 '06 fra>eng spécialisée vs généraliste Technical vs general public pro closed no 4 Mar 7 '06 fra>eng Filière agroalimentaire Agro-food network pro closed ok 4 Mar 4 '06 fra>eng à la fraise vs. arome strawberry vs. strawberry flavoured easy closed ok - Mar 3 '06 fra>eng girolle vs. chanterelle La girolle is a type of chanterelle pro closed ok 4 Feb 26 '06 fra>eng conditionnée à mane Mane (nom d'une commune) pro closed no 2 Feb 10 '06 fra>eng pate molle séchée soft ripened cheese pro closed ok 4 Nov 28 '05 fra>eng complices [this context] top quality skinless, boneless fillets pro closed no Asked | Open questions | Answered