Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 29 '13 eng>ita Foodier-than-thou (il) più critico dei critici pro closed ok - Jan 19 '11 dut>ita witte kaas formaggio a pasta bianca pro closed ok - Jun 10 '09 fra>ita Les mijotes gli stufati/ a fuoco lento pro closed ok 4 Sep 9 '08 fra>ita presse pressé (torre? terrina?) pro closed ok 4 Nov 15 '07 fra>ita boîte à poudre scatola, contenitore PER latte in polvere pro closed ok - Jul 1 '07 fra>ita augmente la conscience migliora la concentrazione pro closed ok 4 Jul 1 '07 fra>ita sur une mousseline mussola pro closed ok 4 May 29 '07 eng>ita Ham Angle angolo del prosciutto pro closed ok 4 Mar 8 '07 dut>ita Amsterdamse flauwekulparfait gioco di parole pro closed ok 4 Mar 8 '07 dut>ita makreelrillettes rillette di sgombro pro closed ok - Jan 12 '06 fra>ita manchon de canard parte superiore dell'ala pro closed no - Dec 5 '05 dut>ita tempura tempura pro closed ok 4 Dec 5 '05 dut>ita cassoulet cassoulet pro closed ok Asked | Open questions | Answered