Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Sep 29 '04 jpn>eng 灰汁を抜く remove lye pro closed no 4 Sep 12 '04 eng>jpn jellied trout ますのゼリー仕立て pro closed ok - Sep 12 '04 eng>jpn pikeperch in boletus sauce 川かますのあみ茸ソースかけ pro closed ok 4 Sep 10 '04 eng>jpn wild boar scallops in cowberry sauce イノシシ肉の貝殻煮こけももソースかけ pro closed no 4 Sep 10 '04 eng>jpn guinea fowl breast filled with morels ほろほろ鳥胸肉アミガサ茸詰め pro closed no - Sep 10 '04 eng>jpn meat roulade ロール巻きミ−ト pro closed ok - Feb 10 '04 eng>jpn dull knife 切れ味が悪いナイフ easy closed ok Asked | Open questions | Answered