Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 8 '13 fra>eng richesse alcoolique alcohol content pro closed no 4 Sep 17 '13 fra>eng volatils volatile easy closed no - Aug 28 '13 fra>eng trop chamarrée too strong pro closed ok 2 Nov 24 '12 fra>eng agroalimentaire (qualified in) agriculture and agronomics pro closed ok - Aug 26 '11 fra>eng en cure on a course pro closed ok - Jul 9 '11 fra>eng en cœur de repas As the main course pro closed ok - Jan 10 '11 fra>eng lissage ease of incorporation pro closed ok - Apr 7 '10 fra>eng écoeurant 0ff-putting pro closed no Asked | Open questions | Answered