Glossary entry (derived from question below)
español term or phrase:
hollejo
inglés translation:
skin (of fruits)
Added to glossary by
Oso (X)
Jan 12, 2006 20:15
18 yrs ago
7 viewers *
español term
Hollejo
español al inglés
Ciencias
Vino / Enología / Viticultura
Wine making
Un tinto joven suele presentar un color cereza oscuro, debido a la larga maceración del hollejo.
I'd like to know the exact term in English, as I'm not sure whether hollejo refers to skins and stems, or if its something different.
Thanks!
I'd like to know the exact term in English, as I'm not sure whether hollejo refers to skins and stems, or if its something different.
Thanks!
Proposed translations
(inglés)
4 +5 | skin (of fruits) | Oso (X) |
5 +1 | Skin | Edward Tully |
Proposed translations
+5
2 minutos
Selected
skin (of fruits)
Hola,
Una posibilidad que ofrece el Diccionario Simon & Schuster's.
Buena suerte y saludos del Oso ¶:^)
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Note added at 2006-01-12 20:20:55 (GMT)
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hollejo.
1. m. Piel delgada que cubre algunas frutas y legumbres, como la uva, la habichuela, etc.
DRAE©
hollejo, m. skin (of fruits)
Simon & Schuster\'s International Dictionary©
Un ejemplo en contexto:
\"...Champagne made wholly from Chardonnay is called Blanc de Blancs, whilst exclusively Pinot Noir or Meunier grapes go to make Blanc de Noirs. If these red grapes are left in contact with the juice for a few hours, ***skin maceration*** occurs, which extracts a little of the colour and Pink Champagne is the result. ...\"
http://www.winedine.co.uk/page.php?cid=191
Una posibilidad que ofrece el Diccionario Simon & Schuster's.
Buena suerte y saludos del Oso ¶:^)
--------------------------------------------------
Note added at 2006-01-12 20:20:55 (GMT)
--------------------------------------------------
hollejo.
1. m. Piel delgada que cubre algunas frutas y legumbres, como la uva, la habichuela, etc.
DRAE©
hollejo, m. skin (of fruits)
Simon & Schuster\'s International Dictionary©
Un ejemplo en contexto:
\"...Champagne made wholly from Chardonnay is called Blanc de Blancs, whilst exclusively Pinot Noir or Meunier grapes go to make Blanc de Noirs. If these red grapes are left in contact with the juice for a few hours, ***skin maceration*** occurs, which extracts a little of the colour and Pink Champagne is the result. ...\"
http://www.winedine.co.uk/page.php?cid=191
4 KudoZ points awarded for this answer.
Comment: "thanks"
+1
2 minutos
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