Apr 12, 2006 09:41
18 yrs ago
1 viewer *
Arabic term
roulancls (X)
القريشة
Arabic to English
Other
Nutrition
food,diary product
القريشة تستخر من الحليب بعد غليه وإضافة حمض إليه، وتؤكل مع السكر
Proposed translations
(English)
| 3 +1 | (similar to) Ricotta or cottage cheese |
Nesrin
|
| 4 +2 | Kuraisha |
Saleh Ayyub
|
| 4 | Arish |
ahmadwadan.com
|
| 3 | cottage cheese / butter milk / Yogurt |
Mona Ragaei
|
Proposed translations
+1
15 mins
Selected
(similar to) Ricotta or cottage cheese
I suppose that is what we call جبنة قريش in Egypt.
You may have to transliterate it, as Saleh suggested, but the closest equivalent would be "cottage cheese" or the Italian "Ricotta".
You may have to transliterate it, as Saleh suggested, but the closest equivalent would be "cottage cheese" or the Italian "Ricotta".
Peer comment(s):
| agree |
atef Sharia
: In Brazil they call it requeijão, and seems to me equivalent to what called "Catupiry cheese"
1 hr
|
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E isso mesmo!
|
4 KudoZ points awarded for this answer.
+2
7 mins
Saleh Ayyub
New Zealand
New Zealand
Native in Arabic
&
English
New Zealand
قاضي صلح و مترجم ومستشار - صالح أيوب
Native in: Arabic 
, English
Works in: Arabic to English, English to Arabic
Kuraisha
leave as is,
All the best,
Saleh
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Note added at 2006-04-12 09:51:50 (GMT)
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Based on my cooking experience, when you add acid to milk, cheese would be formed, and hence, in Arabic it would be:
جبن
مع الصحة و الهناء
صالح
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Note added at 2006-04-12 11:02:28 (GMT)
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You may call it cream cheese, as per the following link:
http://www.leeners.com/cheesehow2.html
Quote : \"Simply put, cheese making is the process of removing water from dairy milk. The first characteristic of a cheese is based on how much water is removed. Soft cheeses like cream cheese contain more water than a hard cheese like cheddar. Very dry cheeses like parmesan contains all most no water.\"
Regards,
Saleh
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Note added at 2006-04-12 11:05:28 (GMT)
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Though,
I still prefer calling it Kuraisha or Al-quraisha as suggested by A Nabil
Saleh
All the best,
Saleh
--------------------------------------------------
Note added at 2006-04-12 09:51:50 (GMT)
--------------------------------------------------
Based on my cooking experience, when you add acid to milk, cheese would be formed, and hence, in Arabic it would be:
جبن
مع الصحة و الهناء
صالح
--------------------------------------------------
Note added at 2006-04-12 11:02:28 (GMT)
--------------------------------------------------
You may call it cream cheese, as per the following link:
http://www.leeners.com/cheesehow2.html
Quote : \"Simply put, cheese making is the process of removing water from dairy milk. The first characteristic of a cheese is based on how much water is removed. Soft cheeses like cream cheese contain more water than a hard cheese like cheddar. Very dry cheeses like parmesan contains all most no water.\"
Regards,
Saleh
--------------------------------------------------
Note added at 2006-04-12 11:05:28 (GMT)
--------------------------------------------------
Though,
I still prefer calling it Kuraisha or Al-quraisha as suggested by A Nabil
Saleh
Peer comment(s):
| agree |
A Nabil Bouitieh
: or Al-quraisha, Saleh.
17 mins
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Yes, Sure, as long as it is delicious :-)
|
|
| agree |
Iman Khaireddine
: Agree to transliterate, but it is pronounced like "Karisheh" :)
26 mins
|
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Thanks :-)
|
15 mins
Mona Ragaei
Kuwait
Kuwait
Native in Arabic
Kuwait
Legal and financial written translation
Native in: Arabic
Works in: Arabic, English to Arabic, Arabic to English, and 1 more.
cottage cheese / butter milk / Yogurt
Actually i can't understand what you exactly mean.
In Egypt: there are two possibilities of what you are talking about
1- cottage cheese = prepared of milk + some kind of acid (in this case there is no sugar added)
2- Yogurt / or اللبن الرايب prepared of milk + some kind of acid (yeast) (some people add sugar to this dish others don't)
If you provide more explanation it would help
In Egypt: there are two possibilities of what you are talking about
1- cottage cheese = prepared of milk + some kind of acid (in this case there is no sugar added)
2- Yogurt / or اللبن الرايب prepared of milk + some kind of acid (yeast) (some people add sugar to this dish others don't)
If you provide more explanation it would help
27 mins
ahmadwadan.com
Saudi Arabia
Saudi Arabia
Native in Arabic
Saudi Arabia
English-Arabic Financial Translator
Native in: Arabic (Variant: Egyptian)
Works in: English to Arabic, Arabic to English, Arabic, and 1 more.
Arish
This is if you mean Arish cheese:
The famous Arish cheese, introduced by the Lebanese, is made in this municipality. It has the particularity of being powdered with oregano; there are three places where it is made.
The famous Arish cheese, introduced by the Lebanese, is made in this municipality. It has the particularity of being powdered with oregano; there are three places where it is made.
Discussion
Also, ricotta is made by adding citric acid, so the process may be similar to the one described above.