Jan 24, 2013 08:37
11 yrs ago
English term

Cloud stabilization

English Tech/Engineering Food & Drink
Cloud stabilization
Cloud stability is considered to be a very important consumer issue when it comes to judging the quality of beverages. By adding our specially designed pectins from our Brown Ribbon range the cloud sedimentation effect can be significantly reduced.

Discussion

Waleed Mohamed (asker) Jan 24, 2013:
What I don't understand here is the meaning of the word "cloud"

Responses

+4
19 mins
Selected

reducing the cloudiness in drinks

Try Googling for CLOUDINESS BEVERAGES and PECTIN for lots of information from drinks manufacturers.

This is a link to the subject in layman's terms, which I've chosen because I can understand it; you may need to look at more scientific ones:
http://www.ehow.com/how_6008468_clear-pectin-haze.html
Peer comment(s):

agree Wen-zhe (Clyde) Ye : cloud = visible, uneven sediments suspended in drinks that make people think it's unsafe to consume
11 mins
Thanks. They are a bit off-putting, certainly
agree Yvonne Gallagher
2 hrs
Thanks
agree Tina Vonhof (X)
8 hrs
Thanks
agree Mike Yarnold (X)
13 hrs
Thanks
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4 KudoZ points awarded for this answer. Comment: "Selected automatically based on peer agreement."
11 mins

froth, head support, holdon

duradility

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Note added at 11 mins (2013-01-24 08:48:57 GMT)
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durability

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Note added at 14 mins (2013-01-24 08:51:37 GMT)
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it's ages-old trick to add soap (shampoo) to beer
Peer comment(s):

neutral Sheila Wilson : I don't believe that's the meaning inthis context because it says "cloud sedimentation effect can be significantly reduced"
8 mins
to reduce sediment forming to provide clarity
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