PJC

Spanish translation: JAC (jugo de ananá concentrado)

12:12 Oct 30, 2023
English to Spanish translations [PRO]
Tech/Engineering - Food & Drink / Education certificates fr
English term or phrase: PJC
Hello, I am translating a production flowchart of canned pinapple and need help with two acronyms: PJC & CPC.
I cannot find a correlation with acronyms used in HACCP charts in Spanish.
Thanks in advance!
Cecilia Bonello
Argentina
Local time: 15:29
Spanish translation:JAC (jugo de ananá concentrado)
Explanation:
No existe un acrónimo que lo represente en castellano.
Propongo que le des vida.

https://www.primeproducts.co.th/news/pineapple-juice-concent...
As stocks of Pineapple Juice Concentrate (PJC), especially ...
Selected response from:

slothm
Local time: 15:29
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1JAC (jugo de ananá concentrado)
slothm
Summary of reference entries provided
PJC
Aitor Salaberria

  

Answers


1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
pjc
JAC (jugo de ananá concentrado)


Explanation:
No existe un acrónimo que lo represente en castellano.
Propongo que le des vida.

https://www.primeproducts.co.th/news/pineapple-juice-concent...
As stocks of Pineapple Juice Concentrate (PJC), especially ...


slothm
Local time: 15:29
Works in field
Native speaker of: Spanish
PRO pts in category: 55

Peer comments on this answer (and responses from the answerer)
agree  O G V: al rico zumo de piña... (aunque sea concentrado...;) [piña es el nombre normal en España].
1 day 3 hrs
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Reference comments


1 hr
Reference: PJC

Reference information:
I guess it stands for brand-name "Perry Johnson Consulting".

As for CPC > puntos críticos de control (PIC)

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Note added at 1 ord (2023-10-30 13:36:42 GMT)
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CPC < PCC (not "PIC")

Example sentence(s):
  • "PJC certification consultants assist organizations in Hazard Analysis of Critical Control Points (HACCP) food safety management system development with the HACCP Implementation Program."
  • "La finalidad del sistema de HACCP es que el control se centre en los puntos críticos de control (PCC). En el caso de que se identifique un peligro que debe controlarse pero no se encuentre ningún PCC, deberá considerarse la posibilidad de rediseñar..

    https://www.pjcinc.com/standards/haccp/
    https://www.fao.org/3/y5307s/y5307s03.htm
Aitor Salaberria
Spain
Native speaker of: Native in BasqueBasque
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