GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:15 Jan 31, 2005 |
Polish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Andrzej Lejman Poland Local time: 06:53 | ||||||
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Summary of answers provided | ||||
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3 +4 | pork fat without skin |
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5 | salted pork |
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słonina B/S pork fat without skin Explanation: na ile się znam na mięsie ;-) |
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