GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:01 Sep 18, 2012 |
English to German translations [PRO] Marketing - Cooking / Culinary | |||||||
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| Selected response from: Kim Metzger Mexico Local time: 22:17 | ||||||
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Summary of answers provided | ||||
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3 +5 | Hallimasche oder Honigpilze |
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armillary (a.terreum) Hallimasche oder Honigpilze Explanation: Armillariella - a honey-colored diminutive form of genus Armillaria; grows in clusters; edible (when cooked) but most attention has been on how to get rid of it genus Armillariella fungus genus - includes lichen genera family Tricholomataceae, Tricholomataceae - a family of fungi belonging to the order Agaricales Armillariella mellea, honey fungus, honey mushroom - a honey-colored edible mushroom commonly associated with the roots of trees in late summer and fall; do not eat raw http://www.thefreedictionary.com/Armillariella Die Hallimasche oder Honigpilze (Armillaria) zählen zur Familie der Rindenschwämme (Physalacriaceae). http://de.wikipedia.org/wiki/Hallimasche -------------------------------------------------- Note added at 4 days (2012-09-23 17:51:32 GMT) Post-grading -------------------------------------------------- http://www.mushroomexpert.com/armillaria_mellea.html |
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