Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Apr 25 '18 fra>eng points et talons trimmed ends pro closed ok 4 Sep 30 '13 fra>eng droit de bouchon corking fee easy closed no - Mar 2 '10 fra>eng queue de cerise cherry stalk/stem easy closed ok 4 Jul 1 '09 fra>eng alvéoles molded inserts pro closed ok - Oct 16 '08 fra>eng eau de degustation fine water pro closed ok 4 May 6 '08 fra>eng beurre technique butter made using technical processes/technologically adapted industrial butter pro closed no - Sep 16 '07 fra>eng SPE soupe pro closed no - Jun 11 '07 fra>eng premier prix best buy/best price/best value pro closed ok - May 8 '07 fra>eng croquant au spéculos spiced cookie delight pro closed no 4 Oct 17 '06 fra>eng rayon coupe deli counter pro closed no 4 Aug 15 '06 fra>eng aplat d'emballage packaging design layout pro closed ok 4 Dec 8 '05 fra>eng produits gourmands indulgent food & beverages/products pro closed no - Oct 16 '05 fra>eng Margine d’olive (olive oil) black liquor pro closed ok - May 18 '05 fra>eng confiserie d'impulsion et confiserie en sachets impulse sweets/candy and bagged sweets/candy pro closed ok - May 3 '05 fra>eng bonbon small parcel pro closed ok - Nov 25 '04 fra>eng panier à salade Lettuce out! pro closed ok 4 Nov 22 '04 eng>eng Russian peas chick peas easy closed no 4 Nov 16 '04 fra>eng UK expression for 'rendre chèvre' go giddy for goat pro closed ok 4 Nov 2 '04 fra>eng nem au chocolat fondant chocolate spring roll pro closed no - Oct 8 '04 fra>eng croûtons de rouille croutons with rouille sauce easy closed no 4 Oct 7 '04 fra>eng frisant vert = young pro closed ok Asked | Open questions | Answered