# Beverages # Bread, pâtisserie and sweets # Cooking terms and equipment # Fish, crustaceans and mollusks # Fruit and berries # Meat and game # Milk products, fats and oils # Nuts, grains and seeds # Spices, herbs and condiments # Vegetables, legumes and mushrooms These pages are maintained only as a part-time hobby. The author is not a trained translator nor a specialist in any types of food or cooking related matters.

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