May 24, 2004 14:50
20 yrs ago
German term
mikrobielle Unbedenklichkeit
German to English
Tech/Engineering
Biology (-tech,-chem,micro-)
On a web page describing one application where CO2 can be used - bakery industry
Lange Haltbarkeit bei vollem Aroma, eine appetitanregende Optik und mikrobielle Unbedenklichkeit sind die Eigenschaften welches der Verbraucher heute von Lebensmitteln erwartet.
TIA
Lange Haltbarkeit bei vollem Aroma, eine appetitanregende Optik und mikrobielle Unbedenklichkeit sind die Eigenschaften welches der Verbraucher heute von Lebensmitteln erwartet.
TIA
Proposed translations
(English)
3 | free from microbes/ (completely) aseptic | Olaf Reibedanz |
4 | microbial safety | Cilian O'Tuama |
3 | microbiological harmlessness | Optical |
Change log
Jul 8, 2010 06:15: Steffen Walter changed "Field (specific)" from "Science (general)" to "Biology (-tech,-chem,micro-)"
Proposed translations
19 mins
Selected
free from microbes/ (completely) aseptic
I would use a verbal structure:
Nowadays, consumers demand products that are [...] free from microbes.
Nowadays, consumers demand products that are [...] (completely) asceptic.
See Webster's New World Dictionar & Thesaurus:
a[sep[tic adj. not septic; free from or keeping away disease-producing or putrefying microorganisms
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Note added at 20 mins (2004-05-24 15:11:36 GMT)
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Also: free from microorganisms
Nowadays, consumers demand products that are [...] free from microbes.
Nowadays, consumers demand products that are [...] (completely) asceptic.
See Webster's New World Dictionar & Thesaurus:
a[sep[tic adj. not septic; free from or keeping away disease-producing or putrefying microorganisms
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Note added at 20 mins (2004-05-24 15:11:36 GMT)
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Also: free from microorganisms
3 KudoZ points awarded for this answer.
Comment: "Thank you!"
8 mins
microbiological harmlessness
http://www.burulibusters.com/News/WHO - Study Group Report o...
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Note added at 10 mins (2004-05-24 15:00:47 GMT)
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maybe more appropriate for food:
http://www.guccini-ice.com/inhalt/agenda_uk.htm
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Note added at 10 mins (2004-05-24 15:00:47 GMT)
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maybe more appropriate for food:
http://www.guccini-ice.com/inhalt/agenda_uk.htm
29 mins
microbial safety
i.e. lack of a microbial risk/hazard
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