GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:28 Nov 30, 2006 |
Bulgarian to English translations [PRO] Cooking / Culinary / Bulgarian cuisine | |||||||
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| Selected response from: Yassen Tounev Bulgaria Local time: 05:44 | ||||||
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Summary of answers provided | ||||
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5 +3 | katak |
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5 -1 | Katuk |
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Discussion entries: 1 | |
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Кътък Katuk Explanation: По принцип го пишат и "катък" на български. Katuk- mash, made of Bulgarian white cheese and yoghurt |
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Кътък katak Explanation: за справка: проект разбираема България. Reference: http://www.mdaar.government.bg/comprehensible.php Reference: http://transliteration.mdaar.government.bg/documents_bg.html |
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