Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Apr 29 '08 esl>eng guias de restauracion restaurant guides pro closed ok - Aug 28 '07 esl>eng abre sus puertas is open for business easy closed no 4 Jun 12 '07 esl>eng Cerezas enteras comunes con carozo en conserva whole common cherries with stone in syrup pro closed no - Sep 13 '06 esl>eng aromatizante sintético idéntico al natural frambuesa synthetic flavoring identical to natural raspberry pro closed ok 4 Sep 10 '06 esl>eng SENASA there are several existing translations... pro closed no - Sep 7 '06 eng>esl Crazy cranberry arándano de locura pro closed ok - Sep 4 '06 eng>eng "toasted coffee" same as roasted... pro closed ok 4 Aug 23 '06 esl>eng choclo corn easy closed ok 4 Jun 18 '06 esl>eng respostería pastry making easy closed ok 4 Apr 11 '06 esl>eng huevo a la plancha fried egg pro closed no - Apr 10 '06 esl>eng cintas ...cortadas a cuchillo homemade, hand-cut broad noodles pro closed ok - Apr 8 '06 esl>eng Clásicos traditional pastries pro closed ok 4 Mar 6 '06 eng>esl toppings condimento pro closed ok 4 Mar 5 '06 esl>eng ya vienen ya elaborados del proveedor come [already] prepared from the supplier pro closed ok 4 Feb 18 '06 esl>eng en ambiente in their own juices - nothing added pro closed no - Dec 12 '05 eng>esl PANCAKE - CREPE panqueque - crepa pro closed no 4 Dec 6 '05 esl>eng cereales para desayunos rápidos breakfast cereals; dry cereals pro closed ok 4 Oct 6 '05 fra>eng sandwichs à la demande made to order sandwiches easy closed ok - Jul 5 '05 esl>eng regeneración de products regeneration of [food] products pro closed no 4 Jun 7 '05 fra>eng Biscotte cookies and crackers easy closed no - Jun 7 '05 fra>eng BRSA non-alcoholic beverages easy closed ok - May 30 '05 esl>eng no arrojar en el ambiente después del uso. dispose of properly after use pro closed no - May 15 '05 eng>ell do you like ztasiki ztasiki is unusual spelling for the yogurt-based sauce/dip... easy closed ok - Mar 17 '05 esl>eng aguas lisas still waters pro closed ok - Mar 17 '05 esl>eng verbenas wafer pro closed ok 4 Mar 14 '05 eng>eng Ring a Sale to ring up a sale on the cash register easy closed no 4 Feb 14 '05 eng>esl Superstore supertienda pro closed ok - Feb 8 '05 esl>eng cortes de aceitunas con pronunciado sabor cuttings of olives with a strong flavor pro closed ok 4 Feb 8 '05 esl>eng oleaginosos line of kosher oils pro closed no - Jan 6 '05 por>eng acumulado? in this context year to date easy open no 4 Dec 30 '04 fra>eng proportionnable portionable easy closed no - Nov 29 '04 esl>eng secreto ib´rico grilled pork fillet pro closed ok 4 Nov 29 '04 esl>eng "salteado" de espárragos y gambas shrimp and asparagus sauté pro closed ok - Nov 29 '04 esl>eng queso curado cured cheese pro closed ok - Oct 30 '04 esl>eng boca de entrada feed tube pro closed no - Oct 6 '04 esl>eng helado ni ice cream ni sherbet - flavored ices pro closed ok - Oct 3 '04 fra>eng produit plus premium products pro just_closed no 4 Sep 21 '04 fra>eng sortait de la table chaude steam table pro closed no 4 Sep 21 '04 eng>esl crumbles and beef patties carne picada y hamburguesas pro closed ok 3 Aug 25 '04 eng>esl Beer Clean suficientemente limpio para servir cerveza pro closed ok 4 Aug 24 '04 eng>esl garden burger generalmente "garden burger sí es una hamburguesa vegetariana pro closed ok - Jul 12 '04 esl>eng Industria de Carnes Frías y Embutidos cold cuts and sausages industry; delicatessen industry pro closed no - Jun 16 '04 ita>eng molto sentita da noi We like xx a lot...; we are very fond of xx pro closed ok 4 Jun 4 '04 esl>eng duración shelf life pro closed no 4 Jun 2 '04 eng>esl patty hamburguesa [de pollo] pro closed ok 4 May 27 '04 por>eng rodizio All you can eat table service easy closed no 4 May 25 '04 eng>eng po(r)table water potable water easy closed no 4 Apr 19 '04 esl>eng Benzoato [sodium] benzoate easy closed no - Apr 16 '04 eng>esl GLASS NOODLE fideo transparente pro closed ok - Apr 9 '04 eng>esl spicy beans habichuelas picantes; frijoles picantes pro closed ok Asked | Open questions | Answered